Spring chicken + wild garlic pesto

I’ve had my eye on the copious amounts of bright green freshly sprouting wild garlic for a week or so now, so I seized the opportunity today to forage some for dinner tonight. Paring it with basil, parmesan, and lemon makes a wonderfully fragrant pesto, the perfect partner for chicken. Here I’ve used chicken legs…

chilli stuffed jacket potatoes

We love chilli and we love jacket potatoes so I fancied mixing it up tonight with these chilli stuffed jacket spuds! Made with lean mince beef, packed full of beans and plenty of hidden veg this is nutritious but kid friendly with just a hint of heat. The chilli can be made in advance or…

Meat & potato shortcrust pie

Sunday dinner this week paid homage to pie week and we just had to go old skool with a meat and potato pie in rich beef gravy. My mum used to make this when we were kids and I can remember the meat bubbling away for hours. I loved it with pickled red cabbage and…