Sourdough pizza base

The boys requested pizza so how could I refuse..so I went about adapting a sourdough recipe to make these beauties. We shared a Fiorentina, a Spanish tapas meat & chilli onion relish one, a Hawaiian one and a margherita and sweetcorn 🤢 one (Max’s!) . All demolished.For the base I used a mix of sourdough…

Meat & potato shortcrust pie

Sunday dinner this week paid homage to pie week and we just had to go old skool with a meat and potato pie in rich beef gravy. My mum used to make this when we were kids and I can remember the meat bubbling away for hours. I loved it with pickled red cabbage and…

lemon + rhubarb scones

   We all love a little treat every now and again, and I have a bit of a thing for a good scone! Recently I was tasked with making some retirement cakes for a farewell lunch for a colleague and wanted to do something a bit different but tasty. I had a stick of rhubarb…