Spring chicken + wild garlic pesto

I’ve had my eye on the copious amounts of bright green freshly sprouting wild garlic for a week or so now, so I seized the opportunity today to forage some for dinner tonight. Paring it with basil, parmesan, and lemon makes a wonderfully fragrant pesto, the perfect partner for chicken. Here I’ve used chicken legs…

lighter cod florentine

Decadent, rich and cheesy, you’d never know this wasn’t the full on luxurious version, pimped up with a few bursts of sunblush tomato flavour. Perfect weekend food all the family will enjoy. serves 4, 6 smartpoints per portion Ingredients 4 x chunky cod loins 240g spinach 25g sunblush tomatoes 50g clover light 25g plain flour…